Amazon Cruelty - Mercy For Animals Exposes Suffering Behind Foie Gras

A new Mercy For Animals investigation reveals horrific cruelty to animals at Hudson Valley Foie Gras-an Amazon foie gras supplier. French for "fatty liver," foie gras is produced by violently shoving metal pipes down the throats of ducks and force-feeding them multiple times a day in order to induce diseased livers. Birds who survive these repeated assaults have their throats cut open and their livers sold on Amazon.

AmazonCruelty.com