Over the last three years, Farm Transparency Project has set out to expose the current state of the Australian pig meat industry with groundbreaking investigations into the confinement and slaughter of pigs in Australia.
Our investigations have exposed:
- The ongoing use of sow stalls in Victorian piggeries, five years after an industry promised phase-out.
- Death, sickness and suffering at pig farms across the country.
- The horrific suffering and slaughter of pigs inside carbon dioxide gas chambers.
- The mutilation and violent killing of day-old piglets at a major Victorian piggery.
- The sickening rape of Olivia, a sow confined to a farrowing crate at a Victorian pig farm.
Andgar Piggeries
In June 2025, citizen investigators uncovered a nightmare at a South Australian piggery, where pigs were left to suffer and rot while others drowned in their own waste. That wasn't the end of the story.
In August, investigators visited the other piggeries owned by Andgar, to document conditions and ensure it could no longer hide its operations behind closed doors. Then, in September, hundreds of pigs were burnt alive in a fire at Dublin piggery.
Victorian Piggeries, 2025
Over one weekend in January 2025, dozens of activists investigated twenty Victorian piggeries, documenting conditions and collecting the bodies of dead piglets who had lost their lives at each facility. This investigation captured an indisputable snapshot of the true brutal state of this industry as it stands today. Pigs living in their own waste, in narrow cages where they can't turn around, or packed together in barren concrete pens where aggression is inevitable. Newborn piglets with only stubs of their tails remaining, after they were cut off with scissors. Chunks cut out of their ears for identification. Legs trapped in the metal bars of the floor. Dead piglets lying next to their mothers who couldn't reach them, some of them half eaten by cats or rats. Other piglets sick or dying. Piles of the dead, dumped outside the door.
EcoPiggery
In early 2024, we investigated the piggery of President of the Victorian Farmers Federation (VFF) Pig Council, David Wright, who gave evidence during the Victorian Parliamentary inquiry into pig welfare. During the public hearings David Wright gave evidence about the pork industry's adherence to "industry best practices," and commitment to animal welfare, painting a picture of idyllic pig farms filled with contented pigs and hardworking farmers, under threat from vindictive, aggressive activists, determined to show his industry in a bad light.
In response to these statements, we published an investigation into his piggery in Leitchville, Victoria, revealing shocking conditions of sows, piglets and grower pigs. We documented sows kept in narrow 'mating stalls' for over a week, as well as sows and piglets confined to farrowing crates. Many sows had painful, infected pressure sores and were forced to sleep and stand in rivers of their own waste. Sheds contained maggots and pigs were seen eating the bodies of dead kittens as well as sick and dead piglets.
David Wright co-owns this piggery with Colin Sinclair, owner and operator of Benalla slaughterhouse. Pigs from the farm are killed inside the same brutal gas chamber we exposed in early 2023. Read more about the investigation in our editorial.
Midland Bacon
An investigation by our team revealed the mutilation of newborn piglets, which is performed without anaesthetic or pain relief. Hidden cameras also captured the predominant method that Australian piggeries use to kill sick or weak piglets, which is to pick piglets up by their back legs, and slam head-first onto the floor, not a metre away from their mothers who watch on helplessly. In large piggeries, like Midland Bacon near Stanhope, this happens every morning.
Sows endure a repeated cycle of forced impregnation, giving birth, and having their piglets taken away from them. This forced impregnation is done through inserting a vial of boar semen into a sows vagina, after she is manually stimulated by a worker. This kind of sexual abuse and exploitation in any other context would be considered bestiality, but the pig farming industry is granted an exemption because it relies on bestiality for this everyday procedure.
When our investigators installed hidden cameras at Midland Bacon to capture the mutilation and killing of piglets, they also captured the sickening inevitable outcome of the normalisation of sexual abuse. After the lights have gone off in the farrowing shed for the day, a male worker is seen approaching a caged sow from behind, lowering his pants, and r*ping her for several minutes. Confined to a farrowing crate, she has no way to escape.
Our hidden cameras captured a male worker r*ping Olivia, a caged mother pig, in a Victorian piggery
What we want
Support farmers to transition out of the pig meat industry and into kinder alternatives.
The only way to end the suffering of pigs in farms and slaughterhouses is to stop breeding and killing them for food. We are calling on governments to support a phaseout of one of the most cruel and unsustainable industries in Australia and choose to support kinder, plant-based alternatives to pig products.
You can also take action as an individual by pledging to stop supporting animal slaughter by leaving animals off your plate and living vegan. Take the pledge today.
For the latest information on our efforts to get Olivia released to an animal sanctuary, please see our 'Free Olivia' FAQ article.
