Australian Standard for Hygienic production of rabbit meat for human consumption.

Document providing guidelines on how to murder rabbits and try to keep their flesh as free from bacteria as possible
Categories
Farm (meat)
Species
Rabbits
Tags
Rabbit
Meat
Slaughter Standard
Hygiene
Bacteria
Contamination
Published Sat 30 September 2017
Created 30 September 2017
ID 45b995ddc3
Credits & licensing
Reem
Country Australia
Location NSW,VIC,SA,QLD,WA,TAS,NT,ACT
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