Most of the fish is killed at sea then transported chilled down to the fish market. 'Fresh' fish can already be 5 days old. - Captured at Sydney Fish Market, Pyrmont NSW Australia.
Most of the fish is killed at sea then transported chilled down to the fish market. 'Fresh' fish can already be 5 days old.
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Published: Sun 30 Sep 2018 by Anonymous
Captured/filmed: July 2017
Licence: Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required.
Country: Australia
Location: Sydney Fish Market, Pyrmont NSW