Most of the fish is killed at sea then transported chilled down to the fish market. 'Fresh' fish can already be 5 days old. - Captured at Sydney Fish Market, Pyrmont NSW Australia.
Most of the fish is killed at sea then transported chilled down to the fish market. 'Fresh' fish can already be 5 days old.
Categories
Farm (meat)
Species
Fish/sealife
Published Sun 30 September 2018
Captured/filmed July 2017
ID e2859441392275c4332a
Credits & licensing
Anonymous
This work is licensed under a Creative Commons Attribution 4.0 International License.
Creative Commons Attribution 4.0 International
Please credit: Farm Transparency Project. Link not required.
Country Australia
Location
Sydney Fish Market, Pyrmont, New South Wales, Australia
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