Aus-Meat Accreditation - Abattoirs/Boning Rooms

Information on becoming an Aus-Meat Accredited slaughtering facility or boning room.

Categories:	Food > Abattoirs Food > Cattle (Beef) Food > Dairy Food > Live Export Food > Pigs Food > Sheep
Tags:	Dead Meat Abattoir Water Sign Prod Cat Rot Act Regulations Guidelines Australia Industry Lab Legislation Rat Leg Products Roo Dea Efficient Export Resources Agriculture Assessment Award Audit Quality Training Aus-meat Guide Staff Rest Livestock Standards Stock Requirements Practices Market Trade Run Work Mate Assess Manage Conduct Regulation Value Licensing Line Lin Sale System Management Plan Standard Train Review Australian
Published:	Tue 22 May 2018 by Farm Transparency Project
Created:	Not specified
ID:	ecfb2810ee
Country:	Australia
Location:	NSW,VIC,SA,QLD,WA,TAS,NT,ACT