Documents Aus-Meat Accreditation - Abattoirs/Boning Rooms Aus-Meat Accreditation - Abattoirs/Boning Rooms Information on becoming an Aus-Meat Accredited slaughtering facility or boning room. Categories: Farm (meat)Farm (dairy)Farm (skins/wool/fur)SlaughterhouseLive export Species: PigsCows/cattleSheep Tags: DeadMeatAbattoirWaterSignProdCatRotActRegulationsGuidelinesAustraliaIndustryLabLegislationRatLegProductsRooDeaEfficientExportResourcesAgricultureAssessmentAwardAuditQualityTrainingAus-meatGuideStaffRestLivestockStandardsStockRequirementsPracticesMarketTradeRunWorkMateAssessManageConductRegulationValueLicensingLineLinSaleSystemManagementPlanStandardTrainReviewAustralian Published: Tue 22 May 2018 by Farm Transparency Project Created: Not specified ID: ecfb2810ee Country: Australia Location: NSW,VIC,SA,QLD,WA,TAS,NT,ACT Download Download (0.14mb) Share