Mundubbera Butchering Co Abattoir
From 2009: "The slaughtering on the kill floor is done by two or three employees who also work at the butcher shop in town. The abattoir is used to process approximately 20 bodies a week including 6 cattle on a Monday, 7 pigs on Tuesday and 8 lambs on Wednesday."
https://www.mla.com.au/contentassets/9e4e0cf9f55f45a1a091b6ee3a243b8e/a.pia.0127_final_report.pdf