Pigs in the gas chamber - Pigs in the gas chamber at BMK slaughterhouse. Pigs are forced through a narrow race, into the barred gondola where they are lowered into carbon dioxide gas. Pigs die in agony, thrashing and screaming at the bottom of the chamber. BMK Foods uses a 'dip-lift' chamber design with one gondola. Pigs are gassed 2-5 per gondola, or a single sow. They are capable of killing hundreds of pigs every day. - Captured at BMK Food Slaughterhouse, Murray Bridge East SA Australia.

Pigs in the gas chamber

Pigs in the gas chamber at BMK slaughterhouse. Pigs are forced through a narrow race, into the barred gondola where they are lowered into carbon dioxide gas. Pigs die in agony, thrashing and screaming at the bottom of the chamber. BMK Foods uses a 'dip-lift' chamber design with one gondola. Pigs are gassed 2-5 per gondola, or a single sow. They are capable of killing hundreds of pigs every day.
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Published: Wed 12 Jul 2023 by Farm Transparency Project
Captured/filmed: June 2023
ID: hjxt3hshw2m8lw1nqkbi
Licence: Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required.
Country: Australia
Location: BMK Food Slaughterhouse, Murray Bridge East, South Australia, Australia