Wyoming Dairy

Wyoming Dairy is a modern, intensive dairy farm located in Mayrung, New South Wales, operated by the Steenholdt family. The farm spans 900 acres and specializes in Jersey cows, known for producing high-fat, high-protein A2 milk. The operation is led by Christian Steenholdt, who brings 17 years of experience from intensive dairy farms in the United States, particularly in New Mexico and Texas.

The dairy employs a total mixed ration (TMR) feeding system, incorporating corn silage, milled barley, canola meal, almond hulls, and Manildra Stockfeed DDG-S Wheat Pellets. This approach ensures consistent, high-quality milk production that exceeds industry benchmarks. All milk produced is sold to Noumi (formerly Freedom Foods), contributing to well-known Australian dairy brands. 

In 2020, plans were approved to expand the farm's feedlot capacity from 760 to 3,500 head, aiming to create at least 15 new jobs and enhance the farm's production capabilities. 

Additionally, Christian Steenholdt co-owns a veterinary practice in Texas with his business partner, Eduardo Garbarino.

Wyoming Dairy Inc have an office in Shepparton, Victoria and facilities in NSW and QLD.