Pigs are pulled from the scalding tank - After their throats are slit, pigs are pushed into a tank full of hot water, known as a scalding tank. This softens their skin and hair to make the process of skinning and dismembering them easier. - Captured at Wal's Bulk Meats, Stowport TAS Australia.

Pigs are pulled from the scalding tank

After their throats are slit, pigs are pushed into a tank full of hot water, known as a scalding tank. This softens their skin and hair to make the process of skinning and dismembering them easier.
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Published Sun 21 January 2024
Captured/filmed September 2023
ID ozfkhfywmcmue72bdf3d
Credits & licensing
Farm Transparency Project
This work is licensed under a Creative Commons Attribution 4.0 International License.
Creative Commons Attribution 4.0 International
Please credit: Farm Transparency Project. Link not required.
Country Australia
Location
Wal's Bulk Meats, Stowport, Tasmania, Australia

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