Pig scalding tank - After being gassed and having their throats slit, pigs are lowered into a tank of scalding water, which softens their skin and hair. This is then removed by being spun in a separate machine. - Captured at Cowra Meat Processors, Cowra NSW Australia.

Pig scalding tank

After being gassed and having their throats slit, pigs are lowered into a tank of scalding water, which softens their skin and hair. This is then removed by being spun in a separate machine.
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Published: Sun 25 May 2025 by Farm Transparency Project
Captured/filmed: November 2024
ID: opvaaoqbbefii18mubhf
Licence: Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required.
Country: Australia
Location: Cowra Meat Processors, Cowra, New South Wales, Australia )

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