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- Pig scalding tank NSW 2024


Pig scalding tank
After being gassed and having their throats slit, pigs are lowered into a tank of scalding water, which softens their skin and hair. This is then removed by being spun in a separate machine.
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Published: | Sun 25 May 2025 by Farm Transparency Project |
Captured/filmed: | November 2024 |
ID: | opvaaoqbbefii18mubhf |
Licence: |
![]() This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required. |
Country: | Australia |
Location: | Cowra Meat Processors, Cowra, New South Wales, Australia ) |