Pig tip-out - Pigs are lowered into the carbon dioxide gas chamber then tipped out onto a bench where their throats are slit. They are then pushed into the scalding tank. - Captured at Cowra Meat Processors, Cowra NSW Australia.

Pig tip-out

Pigs are lowered into the carbon dioxide gas chamber then tipped out onto a bench where their throats are slit. They are then pushed into the scalding tank.
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Published: Sun 25 May 2025 by Farm Transparency Project
Captured/filmed: November 2024
ID: pazayx1vzsu30zjiqboz
Licence: Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required.
Country: Australia
Location: Cowra Meat Processors, Cowra, New South Wales, Australia )

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